Savory Bing Cherry Ketchup Recipe

Name: Savory Bing Cherry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups pitted bing cherries; 1 small onion, chopped coarsely; 2 garlic cloves, coarsely chopped; 2 tablespoons vegetable oil or 2 tablespoons lard; 1 ½ cups dry red wine (a bit sour is good); ⅓ cup apple juice (Indian Summer is best); 2 tablespoons chopped fresh rosemary; 1 12-2 teaspoons garam masala; 1 teaspoon kosher salt; 2 teaspoons sugar (or to taste)

Servings: persons

1
The measurements are approximate.
2
As always adjust spices to taste and adjust liquids for taste and consistency.
3
Depending on how sour your wine is you may need to add more or less sugar.
4
The apple juice is also mainly for sweetness.
5
Add the oil or lard to a skillet on medium-high heat, and caramelize the Bing Cherries, onion and garlic in the skillet.
6
Grind the caramelized cherries, onion, and garlic in a blender with some of the wine so that it is a thick liquid.
7
Add the liquid mixture back to the skillet on medium heat, and add the rest of the wine, apple juice, fresh rosemary, Garam Masala, and salt.
8
When the sauce begins to bubble vigorously, reduce the heat to a fast simmer.
9
Adjust the sweetness with the sugar and/or the liquids.
10
Continue to simmer until it becomes a thick sauce with the consistency of ketchup.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅓ cups pitted bing cherries, 1 small onion, chopped coarsely, 2 garlic cloves, coarsely chopped, 2 tablespoons vegetable oil or 2 tablespoons lard, and more.

Yes, Savory Bing Cherry Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Bing Cherry Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions