Savory Beginnings ... Baby New Potatoes Stuffed with Blue Cheese and Bacon Recipe kchurchill5

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   First I boil the potatoes.

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   I boil in salted boiling water for 10 minutes until slightly soft but not overdone.

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   Then I cut a small slice over the top of the potato and use a melon baller or small spoon to scoop out the potato.

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   If they are larger potatoes, you can cut them in half.

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   Depends on the size.

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   In a small saute pan saute the chopped bacon until crisp, remove and drain.

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   Reserve just a 1/2 teaspoon of the drippings, just a small amount to saute the onion in.

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   Once the onion has cooked a few minutes remove and let cool.

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   Add the onion, bacon, blue cheese, sour cream, salt and pepper, and rosemary.

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    Use a small spoon to spoon the filling into the potato.

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    I like to bake on a cookie sheet lined with parchment paper or aluminum foil.

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    Bake at 400 for 10 minutes.

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    I dont really worry about if they roll over during baking.

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    The cheese will not run out.

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    This is a great easy appetizer.

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    Make ahead and reheat before serving.

* Per serving · 4 servings · Values may vary.