Savory Beginnings ... Baby New Potatoes Stuffed with Blue Cheese and Bacon Recipe kchurchill5

1. 1

   First I boil the potatoes.

2. 2

   I boil in salted boiling water for 10 minutes until slightly soft but not overdone.

3. 3

   Then I cut a small slice over the top of the potato and use a melon baller or small spoon to scoop out the potato.

4. 4

   If they are larger potatoes, you can cut them in half.

5. 5

   Depends on the size.

6. 6

   In a small saute pan saute the chopped bacon until crisp, remove and drain.

7. 7

   Reserve just a 1/2 teaspoon of the drippings, just a small amount to saute the onion in.

8. 8

   Once the onion has cooked a few minutes remove and let cool.

9. 9

   Add the onion, bacon, blue cheese, sour cream, salt and pepper, and rosemary.

10. 10

    Use a small spoon to spoon the filling into the potato.

11. 11

    I like to bake on a cookie sheet lined with parchment paper or aluminum foil.

12. 12

    Bake at 400 for 10 minutes.

13. 13

    I dont really worry about if they roll over during baking.

14. 14

    The cheese will not run out.

15. 15

    This is a great easy appetizer.

16. 16

    Make ahead and reheat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.