Savory Beef And Noodles

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

2. 2

   In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. 3

   Serve over hot cooked noodles. Garnish with parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.