Savory Beef and Macaroni Casserole Recipe

Name: Savory Beef and Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1 lb ground beef; ½ cup chopped celery; ½ cup chopped onion; 3 tablespoons flour; 2 cups milk; ¼ cup soy sauce; ½ teaspoon basil; 2 cups shredded cheddar cheese; 10 ounces frozen peas

Servings: persons

2 cups uncooked elbow macaroni
1 lb ground beef
½ cup chopped celery
½ cup chopped onion
3 tablespoons flour
2 cups milk
¼ cup soy sauce
½ teaspoon basil
2 cups shredded cheddar cheese
10 ounces frozen peas

1
Prepare Macaroni according to package directions.
2
Brown ground beef with celery and onion.
3
Sprinkle flour over cooked beef mixture.
4
Stir to blend.
5
Gradually add milk, soy sauce and basil.
6
Bring to boil.
7
Stir in cheese until melted.
8
Combine macaroni, meat mixture and peas.
9
pour into casserole dish.
10
Bake at 350 degrees for 35 minutes.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1 lb ground beef, ½ cup chopped celery, ½ cup chopped onion, and more.

Yes, Savory Beef and Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Beef and Macaroni Casserole

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