Savory Bear

Name: Savory Bear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. tarragon vinegar; 2 peppercorns; 3 bay leaves; 1 stick cinnamon; 2 onions, quartered; 1/2 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. rosemary; 1 c. minced celery; 2 lb. bear meat, cut in cubes; 1 c. minced shallots; salt and pepper to taste; flour; 1 pt. water; 1 stick butter; 2 Tbsp. Worcestershire; 1 large can sliced mushrooms

Eats Now Editorial Team · 335 kcal · General

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Savory Bear – a delicious recipe with tarragon vinegar, peppercorns, bay leaves, cinnamon, onions, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. tarragon vinegar
2 peppercorns
3 bay leaves
1 stick cinnamon
2 onions, quartered
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. rosemary
1 c. minced celery
2 lb. bear meat, cut in cubes
1 c. minced shallots
salt and pepper to taste
flour
1 pt. water
1 stick butter
2 Tbsp. Worcestershire
1 large can sliced mushrooms

1
Combine the vinegar, peppercorns, bay leaves, cinnamon, onions,
2
thyme,
3
basil,
4
rosemary and celery and pour over the bear meat in a bowl.
5
Marinate in refrigerator for 24 hours.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pt. tarragon vinegar, 2 peppercorns, 3 bay leaves, 1 stick cinnamon, and more.

Yes, Savory Bear falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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