Savory Baked Corn Soufle

Name: Savory Baked Corn Soufle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1/2 cup sugar; 4 tbsp flour; 3 large eggs; 1 1/4 cup whole milk; 1/2 tsp white pepper; 3 dash hot sauce / this is optional; 1/4 cup plus 2 tablespoons unsalted butter / melted; 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.; 3 tsp salt

Eats Now Editorial Team · 801 kcal · General

Jump to Recipe

Savory Baked Corn Soufle – a delicious recipe with corn, sugar, flour, eggs, milk, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1/2 cup sugar
4 tbsp flour
3 large eggs
1 1/4 cup whole milk
1/2 tsp white pepper
3 dash hot sauce / this is optional
1/4 cup plus 2 tablespoons unsalted butter / melted
8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
3 tsp salt

1
Preheat oven to 350F.
2
Mix all ingredients together except thawed or fresh corn.
3
Now just incorporate the thawed corn or fresh corn into mixture.
4
Grease with softened butter a 1 1/2 quart baking dish.
5
Place in mixture and bake for 40- 50 minutes.
6
Insert a toothpick in middle and see if it comes out clean.
7
*****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can creamed corn, 1/2 cup sugar, 4 tbsp flour, 3 large eggs, and more.

Yes, Savory Baked Corn Soufle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oh Henry Bars
Quick Breads
Pecan Frosting
Kitchen Volcano

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy