How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Baked Corn Soufle?

You need 10 ingredients. The key ingredients include: 1 can creamed corn, 1/2 cup sugar, 4 tbsp flour, 3 large eggs, and more.

Is Savory Baked Corn Soufle suitable as general?

Yes, Savory Baked Corn Soufle falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Baked Corn Soufle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Corn Soufle Recipe

Name: Savory Baked Corn Soufle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1/2 cup sugar; 4 tbsp flour; 3 large eggs; 1 1/4 cup whole milk; 1/2 tsp white pepper; 3 dash hot sauce / this is optional; 1/4 cup plus 2 tablespoons unsalted butter / melted; 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.; 3 tsp salt

Try this homemade Savory Baked Corn Soufle recipe the whole family will love. Made with corn, sugar, flour and eggs. Easy step-by-step instructions incl…

This Savory Baked Corn Soufle relies on simple, everyday ingredients such as creamed corn, sugar, flour and large eggs. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Baked Corn Soufle

Tips for the best results

Variations & substitutions

My Personal Notes

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