How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Baked Beans?

You need 7 ingredients. The key ingredients include: 1 medium onion, diced, 2 tsp. Worcestershire sauce, 2 (1 lb. 13 oz.) cans Campbell's pork and beans, 1/2 lb. lean bacon, cut in bite-size pieces, and more.

Is Savory Baked Beans suitable as meat & poultry?

Yes, Savory Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Beans Recipe

Name: Savory Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 tsp. Worcestershire sauce; 2 (1 lb. 13 oz.) cans Campbell's pork and beans; 1/2 lb. lean bacon, cut in bite-size pieces; 1 c. catsup; 1 c. brown sugar; 1 medium green pepper, diced

Try this homemade Savory Baked Beans recipe the whole family will love. Made with onion, Worcestershire sauce, Campbell's pork and lean bacon. Easy step…

This Savory Baked Beans relies on simple, everyday ingredients such as medium onion, diced, worcestershire sauce, catsup and brown sugar. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, diced
2 tsp. Worcestershire sauce
2 (1 lb. 13 oz.) cans Campbell's pork and beans
1/2 lb. lean bacon, cut in bite-size pieces
1 c. catsup
1 c. brown sugar
1 medium green pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Savory Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions