How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Bacon Potato Chowder?

You need 9 ingredients. The key ingredients include: 8 slices bacon, cut into 1-inch slices, 6 medium (2 cups) new red potatoes, cubed 1/2-inch, 1 medium (1 cup) onion, chopped, 1 cup sour cream, and more.

Is Savory Bacon Potato Chowder suitable as soups & stews?

Yes, Savory Bacon Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Bacon Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Bacon Potato Chowder Recipe

Name: Savory Bacon Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 1-inch slices; 6 medium (2 cups) new red potatoes, cubed 1/2-inch; 1 medium (1 cup) onion, chopped; 1 cup sour cream; 1 1/4 cups Land O Lakes Half & Half; 1 (10 3/4-ounce) can condensed cream of chicken soup; 1 (11-ounce) can whole kernel corn, drained*; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper

Savory Bacon Potato Chowder – a delicious recipe with bacon, new red potatoes, onion, sour cream, condensed cream, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bacon, cut into 1-inch slices
6 medium (2 cups) new red potatoes, cubed 1/2-inch
1 medium (1 cup) onion, chopped
1 cup sour cream
1 1/4 cups Land O Lakes Half & Half
1 (10 3/4-ounce) can condensed cream of chicken soup
1 (11-ounce) can whole kernel corn, drained*
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Bacon Potato Chowder

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