Savory Bacon And Leek Bread Pudding Recipe

Name: Savory Bacon And Leek Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, lightly beaten; 1 cup half-and-half; 1 cup heavy cream; 2 teaspoons kosher salt; 1 teaspoon dried thyme; 1 teaspoon ground black pepper; 6 cups cubed challah (about 1-inch cubes); 1 1/4 cups grated gouda cheese, divided; 1 1/4 cups freshly grated parmesan cheese, divided; 2 leeks, thinly sliced; 2 tablespoons butter; 2 garlic cloves, minced; 8 slices cooked bacon, crumbled

Servings: persons

8 large eggs, lightly beaten
1 cup half-and-half
1 cup heavy cream
2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon ground black pepper
6 cups cubed challah (about 1-inch cubes)
1 1/4 cups grated gouda cheese, divided
1 1/4 cups freshly grated parmesan cheese, divided
2 leeks, thinly sliced
2 tablespoons butter
2 garlic cloves, minced
8 slices cooked bacon, crumbled

1
Preheat oven to 350°F Whisk together the first 7 ingredients in a large bowl; stir in bread cubes and 1 cup each Gouda and Parmesan cheeses.
2
Remove and discard root ends and dark green tops of leeks. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand.
3
Melt butter in a medium skillet over medium heat. Add leeks, and cook, stirring occasionally, 7 to 8 minutes or until tender. Add garlic, and cook, stirring constantly, 1 minute. Fold leek mixture and bacon into egg mixture. Pour into a lightly greased 11 x 7 inch baking dish. Sprinkle with remaining 1/4 cup each Gouda and Parmesan cheeses.
4
Bake at 350 for 35 to 40 minutes or until center is set, Let stand 5 minutes.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large eggs, lightly beaten, 1 cup half-and-half, 1 cup heavy cream, 2 teaspoons kosher salt, and more.

Yes, Savory Bacon And Leek Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bacon And Leek Bread Pudding

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