Savory Asparagus Strata Recipe

Name: Savory Asparagus Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1/2 pound medium fresh mushrooms, quartered; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper, divided; 1 loaf (1 pound) Italian bread, cut into 1-inch cubes; 2 packages (4 ounces each) herbed fresh goat cheese, cut into 1/2-inch cubes; 12 large eggs; 2 cups whole milk; 1-1/2 teaspoons dried thyme; 1/4 teaspoon salt; 1/2 cup grated Parmesan cheese; 1 envelope hollandaise sauce mix

Servings: persons

2 tablespoons olive oil
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1/2 pound medium fresh mushrooms, quartered
1/2 teaspoon garlic salt
1/2 teaspoon pepper, divided
1 loaf (1 pound) Italian bread, cut into 1-inch cubes
2 packages (4 ounces each) herbed fresh goat cheese, cut into 1/2-inch cubes
12 large eggs
2 cups whole milk
1-1/2 teaspoons dried thyme
1/4 teaspoon salt
1/2 cup grated Parmesan cheese
1 envelope hollandaise sauce mix

1
In a large skillet, heat oil over medium-high heat. Add asparagus, mushrooms, garlic salt and 1/4 teaspoon pepper; cook and stir 3-4 minutes or until asparagus is crisp-tender.
2
Place half of the bread cubes in a greased 13x9-in. baking dish. Top with asparagus mixture, goat cheese and remaining bread.
3
In a large bowl, whisk eggs, milk, thyme, salt and remaining pepper. Pour over top; sprinkle with Parmesan cheese. Refrigerate, covered, overnight.
4
Preheat oven to 350u00b0. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. Meanwhile, prepare sauce mix according to package directions. Serve with strata.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, 1/2 pound medium fresh mushrooms, quartered, 1/2 teaspoon garlic salt, and more.

Yes, Savory Asparagus Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Asparagus Strata

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