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["Place mayo, A.1.", "sauce, brown sugar in a one cup measurement.", "Add enough water to equal one cup.", "Stir to combine.", "Add mixture to mixing bowl with a bread dough hook attached.", "Add yeast to bowl, stir and let sit for approximately 5 minutes or until yeast ""blooms"".", "Add flour, polenta, salt, oil and mayo to bowl.", "Turn mixer to medium and kneed for 4-5 minutes.", "Clean dough hook and remove.", "Cover bowl with a towel and let rise for approximately 1 hour or until dough is doubled in size.", "Dough will be sticky and soft.", "Preheat oven to 375 degrees.", "Remove dough from bowl on a lightly floured surface.", "Hand kneed dough for 2-3 minutes until elastic and no longer sticky.", "Spray a 8 inch round pan or casserole dish with oil and as evenly as you can press dough to cover entire bottom on pan.", "Let rise in a warm place for another hour or until dough has doubled in size.", "With a very sharp knife, cut the top of dough in an X, one half inch deep from one side of the pan to the other.", "Bake in oven for 30-40 minutes or until loaf sounds hollow when tapped and top of loaf is golden brown.", "Remove loaf and let sit for 5 minutes in pan.", "Take loaf out of pan and place on rack to cool.", "Serve sliced when cooled."]
