How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Applesauce (Accompaniment To Pork Chops)?

You need 8 ingredients. The key ingredients include: 8 granny smith apples, peeled, cored and chopped, 1 cup water, 4 tablespoons butter, 4 tablespoons sugar, and more.

Is Savory Applesauce (Accompaniment To Pork Chops) suitable as meat & poultry?

Yes, Savory Applesauce (Accompaniment To Pork Chops) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Applesauce (Accompaniment To Pork Chops)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Applesauce (Accompaniment To Pork Chops)

Name: Savory Applesauce (Accompaniment To Pork Chops)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 granny smith apples, peeled, cored and chopped; 1 cup water; 4 tablespoons butter; 4 tablespoons sugar; 2 tablespoons cider vinegar; 5 -7 garlic cloves (each clove cut into quarters); 1 teaspoon dried thyme; salt and pepper

Try this homemade Savory Applesauce (Accompaniment To Pork Chops) recipe the whole family will love. Made with apples, water, butter and sugar. Easy ste…

This Savory Applesauce (Accompaniment To Pork Chops) relies on simple, everyday ingredients such as water, butter, sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 granny smith apples, peeled, cored and chopped
1 cup water
4 tablespoons butter
4 tablespoons sugar
2 tablespoons cider vinegar
5 -7 garlic cloves (each clove cut into quarters)
1 teaspoon dried thyme
salt and pepper

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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