Savory And Sweet Stuffing Recipe

Name: Savory And Sweet Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 large onion, chopped; 2 celery ribs, chopped; 2 large carrots, peeled and grated; 1 (10 ounce) package herb-seasoned stuffing cubes; 2 corn muffins, crumbled; 1/4 cup chopped parsley; 1/2 teaspoon dried thyme; 1/2 teaspoon ground sage; 1 (14 1/2 ounce) can chicken broth, divided

Servings: persons

4 tablespoons butter
1 large onion, chopped
2 celery ribs, chopped
2 large carrots, peeled and grated
1 (10 ounce) package herb-seasoned stuffing cubes
2 corn muffins, crumbled
1/4 cup chopped parsley
1/2 teaspoon dried thyme
1/2 teaspoon ground sage
1 (14 1/2 ounce) can chicken broth, divided

1
Preheat oven to 325u00b0.
2
In large skillet melt butter, add onion and celery and cook 5-6 minutes, stirring occasionally.
3
Add carrots and cook 1 minute more.
4
Transfer mixture to bowl.
5
Add stuffing mix, corn muffins, parsley, thyme and sage to vegetables; toss to combine. Set aside 1/2 cup chicken broth and mix remaining broth into mixture.
6
Moisten stuffing with reserved chicken broth and transfer to a greased, shallow baking pan, dot with butter.
7
Cover and bake 30-35 minutes.
8
uncover and bake 10-15 minutes more.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1 large onion, chopped, 2 celery ribs, chopped, 2 large carrots, peeled and grated, and more.

Yes, Savory And Sweet Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory And Sweet Stuffing

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