Savory Almonds

1. 1

   Heat the oven to 300 degrees.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Whisk the egg whites in a large mixing bowl until frothy, then whisk in the mustard, hot pepper sauce and cayenne.

4. 4

   Add the almonds and toss to coat evenly.

5. 5

   Spread the cheese and salt on a piece of wax paper.

6. 6

   Transfer the almonds with a slotted spoon onto the cheese spread and toss until the almonds are coated evenly and there is no cheese left on the paper.

7. 7

   Bake the nuts for 25 minutes or until browned; tossing several times while they bake.

8. 8

   Turn off the oven and leave the nuts in for another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.