Savannah Sweet Potato Bread – a delicious recipe with butter, brown sugar, eggs, nutmeg, allspice, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, cream butter untill smooth. Add brown sugar, mixing until blended.
2
Beat in eggs, one at a time.
3
Blend in mashed sweet potatoes, nutmeg and allspice, mixing well.
4
Add sifted flour alternately with milk, mixing until smooth. Fold in chopped pecans and grated orange rind.
5
Transfer batter to a greased 8 1/2 x 4 1/2 x 2 5/8 inch loaf pan.
6
Bake in a preheated 350-degree oven, 45 to 50 minutes, or until loaf springs back to touch and starts to leave sides of pan.
7
Let cool in pan, on a rack for 10 minutes. Shake loaf loose and turn out onto a rack and cool completely before wrapping in foil to store.
8
Slice and serve plain or with butter or softened cream cheese.
652
kcal
Calories
27
g
Fat
88
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup packed brown sugar, 2 eggs, 1 cup mashed cooked sweet potato, and more.
Yes, Savannah Sweet Potato Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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