Savannah Red Rice

Name: Savannah Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 stalk celery, chopped; ¼ cup green pepper, chopped; ¼ cup red bell pepper, chopped; 1 tablespoon olive oil; 2 (14 1/2 ounce) cans diced tomatoes; 2 cups white rice; ½ cup water; 1 teaspoon sugar; 1 teaspoon salt; ¼ teaspoon pepper; hot sauce

Eats Now Editorial Team · 401 kcal · General

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Savannah Red Rice – a delicious recipe with onion, celery, green pepper, red bell pepper, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, chopped
1 stalk celery, chopped
¼ cup green pepper, chopped
¼ cup red bell pepper, chopped
1 tablespoon olive oil
2 (14 1/2 ounce) cans diced tomatoes
2 cups white rice
½ cup water
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon pepper
hot sauce

1
Preheat oven to 350.
2
Grease a 2 quart casserole; set aside.
3
In a large saucepan, cook onion, celery and peppers in oil over med for 5 min or til tender.
4
Stir in tomatoes, rice, water, sugar, salt, pepper and hot sauce.
5
Bring to a boil; reduce heat and simmer, uncovered for 10 min, stirring frequently.
6
Transfer to casserole.
7
Cover and bake 1 hour or til tender.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 stalk celery, chopped, ¼ cup green pepper, chopped, ¼ cup red bell pepper, chopped, and more.

Yes, Savannah Red Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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