Savannah Red Rice Recipe

Name: Savannah Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 stalk celery, chopped; ¼ cup chopped green bell pepper; 1 tablespoon olive oil; 2 (14 1/2 ounce) cans diced tomatoes; 2 cups white rice; ½ cup water; 1 teaspoon sugar; 1 -1 ½ teaspoon salt; ½ teaspoon pepper; hot sauce (I add 3-4 dashes)

Servings: persons

1 medium onion, chopped
1 stalk celery, chopped
¼ cup chopped green bell pepper
1 tablespoon olive oil
2 (14 1/2 ounce) cans diced tomatoes
2 cups white rice
½ cup water
1 teaspoon sugar
1 -1 ½ teaspoon salt
½ teaspoon pepper
hot sauce (I add 3-4 dashes)

1
In a saucepan, saute onion, celery, and bell pepper in hot oil over medium heat for 5 minutes or until tender, stir frequently.
2
Add in undrained tomatoes, uncooked rice, water, sugar, salt, pepper, and hot sauce; stir to combine.
3
Bring mixture to a boil; lower heat and simmer, uncovered, for 10 minutes, stirring often.
4
Transfer rice mixture to a greased 2-quart casserole dish.
5
Cover with foil and bake at 350F for around 1 hour or until rice is tender.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 stalk celery, chopped, ¼ cup chopped green bell pepper, 1 tablespoon olive oil, and more.

Yes, Savannah Red Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Red Rice

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