How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savannah Gumbo - Paula Deen?

You need 14 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 2 tablespoons butter, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Is Savannah Gumbo - Paula Deen suitable as soups & stews?

Yes, Savannah Gumbo - Paula Deen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savannah Gumbo - Paula Deen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Gumbo - Paula Deen Recipe

Name: Savannah Gumbo - Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 onion, chopped; 1 green bell pepper, chopped; 1 tablespoon chopped garlic (2-3 cloves); 2 cups sliced smoked sausage; 4 large boneless chicken breasts, diced; 4 cups chicken broth; 1 (28 ounce) can diced tomatoes; 2 cups cut okra; 1 teaspoon dried thyme; 2 bay leaves; 1 teaspoon file powder; salt and pepper

Try this homemade Savannah Gumbo - Paula Deen recipe the whole family will love. Made with flour, butter, onion and green bell pepper. Easy step-by-step…

This Savannah Gumbo - Paula Deen relies on simple, everyday ingredients such as all-purpose flour, butter, onion, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savannah Gumbo - Paula Deen

Tips for the best results

Variations & substitutions

My Personal Notes

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