Savannah Gumbo - Paula Deen Recipe

Name: Savannah Gumbo - Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 onion, chopped; 1 green bell pepper, chopped; 1 tablespoon chopped garlic (2-3 cloves); 2 cups sliced smoked sausage; 4 large boneless chicken breasts, diced; 4 cups chicken broth; 1 (28 ounce) can diced tomatoes; 2 cups cut okra; 1 teaspoon dried thyme; 2 bay leaves; 1 teaspoon file powder; salt and pepper

Servings: persons

2 tablespoons all-purpose flour
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
1 tablespoon chopped garlic (2-3 cloves)
2 cups sliced smoked sausage
4 large boneless chicken breasts, diced
4 cups chicken broth
1 (28 ounce) can diced tomatoes
2 cups cut okra
1 teaspoon dried thyme
2 bay leaves
1 teaspoon file powder
salt and pepper

1
In a 5 quart pot combine the flour and butter and cook over medium heat, stirring constantly, until the roux has a brown to a light chocolate color.
2
Add the onion, pepper, and garlic and saute for 2 minutes.
3
Add the sausage, chicken, broth, tomatoes, okra, thyme, bay leaves, and cayenne, and simmer over low heat for 45 to 50 minutes.
4
Add the file powder and salt and pepper to taste.
5
Remove and discard the bay leaves.
6
Serve the gumbo over rice. For an extra special pot of gumbo, throw in some peeled before adding the file.

668

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 2 tablespoons butter, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Savannah Gumbo - Paula Deen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Gumbo - Paula Deen

How did you like this recipe?

Frequently Asked Questions