Sauternes And Sugar-Glazed Pears – a delicious recipe with low-fat sour cream, vanilla low-fat yogurt, sugar, water, other sweet white wine, ground allspice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sour cream and yogurt; stir well. Cover and chill.
2
Combine the sugar and water in a medium skillet. Place over medium-low heat, and cook 10 minutes or until the sugar dissolves (do not stir). Cover, increase heat to medium, and cook 1 minute. Uncover and cook an additional 10 minutes or until golden (do not stir).
3
Remove from heat. Gradually add the wine and ground allspice, stirring constantly (the caramelized sugar will harden and stick to the spoon). Place over medium heat; cook for 3 minutes or until the caramelized sugar melts and the mixture is smooth, stirring constantly.
4
Add pear halves; cover and cook 20 minutes or until tender, turning pears once. Remove pears from skillet with a slotted spoon; set aside.
5
Bring cooking liquid to a boil; cook, uncovered, 10 minutes or until sugar mixture is reduced to 1/2 cup.
6
Spoon 2 tablespoons sugar mixture onto each of 4 dessert plates. Place 1 pear half, cut side up, on top of sauce; top each with 1 tablespoon sour cream mixture. Sprinkle with allspice, if desired.
181
kcal
Calories
1
g
Fat
39
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons low-fat sour cream, 2 tablespoons vanilla low-fat yogurt, 3/4 cup sugar, 1/2 cup water, and more.
Yes, Sauternes And Sugar-Glazed Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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