Sauterne Stuffed Mushrooms

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wipe mushrooms with damp cloth.

3. 3

   Remove the stems and finely chop.

4. 4

   Set aside.

5. 5

   Dip mushroom cap in melted butter and place crown-side-down in baking pan.

6. 6

   Saute chopped mushrooms and onions in remaining butter.

7. 7

   Remove from heat and add the wine and croutons; Toss.

8. 8

   Spoon mixture into caps.

9. 9

   Bake 15-20 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.