Sauteed Zucchini With Sun-Dried Tomatoes

1. 1

   Wash the zucchini using a brush to gently scrub the zucchini and then pat dry with a kitchen towel. Cut off the stems and cut each zucchini in 3 or 4 pieces; then cut each piece lengthwise into 6 wedges. Set to the side.

2. 2

   Chop the dried tomatoes and set to the side.

3. 3

   In a large saute pan, over medium heat, place 4 tablespoons of oil and the diced onion. Cook over a medium heat until the sliced onions are translucent, for about 4 minutes, stirring occasionally.

4. 4

   Add the minced garlic and saute an additional 1 minute.

5. 5

   Add the dried tomato and saute for additional 2 minutes.

6. 6

   Add the zucchini, salt and pepper to taste, then cover with a tight lid and simmer for additional 5 minutes or until tender but firm.

7. 7

   Using a slatted spoon transfer the zucchini into a large dish and serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.