Sauteed Zucchini with Lemon and Pine Nuts

1. 1

   In a large skillet, melt the butter in the olive oil.

2. 2

   Add the garlic and crushed red pepper and cook over moderately high heat until the garlic begins to turn golden, about 2 minutes.

3. 3

   Add the zucchini and cook, tossing occasionally, until browned at the edges and tender, about 5 minutes.

4. 4

   Pick out and discard the garlic clove.

5. 5

   Season the zucchini with salt and pepper and transfer to a bowl.

6. 6

   Toss with fresh lemon juice and toasted pine nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.