Sauteed Zucchini with Ginger and Dill

1. 1

   In a large, deep skillet, heat the oil.

2. 2

   Add the garlic and cook over moderately high heat until sizzling, about 1 minute.

3. 3

   Add the shallots and cook over moderate heat, stirring, until softened, about 4 minutes.

4. 4

   Add the ginger and cook for 2 minutes.

5. 5

   Add the zucchini and cook until beginning to brown, about 10 minutes.

6. 6

   Stir in the dill and pomegranate seeds and season with salt.

7. 7

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.