Sauteed Zucchini with Garlic and Thyme

1. 1

   Heat a cast-iron pan over medium-high heat.

2. 2

   Once hot, add the oil.

3. 3

   Add the zucchini in batches and sear on both sides until golden brown, about 1 minute per side.

4. 4

   Once the second batch is seared, add the first batch back into the pan, and then add the thyme and garlic.

5. 5

   Saute until the garlic is fragrant, another 30 seconds.

6. 6

   Add the lemon juice, season with salt and pepper and stir to combine and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.