How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Zucchini And Tomatoes Provencal?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb zucchini, sliced 1/4 inch thick, 1 cup tomatoes, seeded and chopped, 1 large garlic clove, minced, and more.

Is Sautéed Zucchini And Tomatoes Provencal suitable as vegetarian?

Yes, Sautéed Zucchini And Tomatoes Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Zucchini And Tomatoes Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Zucchini And Tomatoes Provencal Recipe

Name: Sautéed Zucchini And Tomatoes Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb zucchini, sliced 1/4 inch thick; 1 cup tomatoes, seeded and chopped; 1 large garlic clove, minced; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon pepper

Sautéed Zucchini And Tomatoes Provencal – a delicious recipe with olive oil, zucchini, tomatoes, garlic, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 lb zucchini, sliced 1/4 inch thick
1 cup tomatoes, seeded and chopped
1 large garlic clove, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Vegetarian

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Sautéed Zucchini And Tomatoes Provencal

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