How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini and Corn?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large or 2 small leeks (8 ounces), halved, sliced crosswise into very thin half-moons, and washed well (page 32) (1 1/4 cups), Coarse salt and freshly ground pepper, 1 medium zucchini or yellow squash, trimmed and cut into 1/4-inch dice (1 1/2 cups), and more.

Is Sauteed Zucchini and Corn suitable as vegetarian?

Yes, Sauteed Zucchini and Corn falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini and Corn Recipe

Name: Sauteed Zucchini and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large or 2 small leeks (8 ounces), halved, sliced crosswise into very thin half-moons, and washed well (page 32) (1 1/4 cups); Coarse salt and freshly ground pepper; 1 medium zucchini or yellow squash, trimmed and cut into 1/4-inch dice (1 1/2 cups); 2 ears corn, kernels removed (1 1/2 cups); 2 tablespoons heavy cream; 1/4 cup chiffonade of basil (page 21), plus whole leaves for garnish if desired; Lime juice, to taste

Sauteed Zucchini and Corn – a delicious recipe with unsalted butter, leeks, salt, zucchini, corn, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons unsalted butter
1 large or 2 small leeks (8 ounces), halved, sliced crosswise into very thin half-moons, and washed well (page 32) (1 1/4 cups)
Coarse salt and freshly ground pepper
1 medium zucchini or yellow squash, trimmed and cut into 1/4-inch dice (1 1/2 cups)
2 ears corn, kernels removed (1 1/2 cups)
2 tablespoons heavy cream
1/4 cup chiffonade of basil (page 21), plus whole leaves for garnish if desired
Lime juice, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

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Sauteed Zucchini and Corn

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