Sautéed Yellow Squash With Onions

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   ["Cut squash into thin slices. Spread slices out onto paper towels. Salt and allow to ""sweat"". After 10 minutes blot with paper towel. Flip slices over and repeat with salt and blot after 10 minutes. This allows salt to flavor squash and releases water for better sauteing.", "In a 10 inch saucepan combine olive oil and butter. Lightly saute onion first and set aside into small bowl.", "In same saucepan saute squash on low heat until tender. Before removing from heat add sauteed onions and sprinkle with Lawry's seasoned salt, garlic powder and black pepper.", "Note: For best flavor use a sweet onion."]

* Per serving · 4 servings · Values may vary.

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