How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Yellow Squash with Basil and Pine Nuts?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 ounce pine nuts, 1 teaspoon minced garlic, 1/2 teaspoon crushed red pepper, and more.

Is Sauteed Yellow Squash with Basil and Pine Nuts suitable as general?

Yes, Sauteed Yellow Squash with Basil and Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Yellow Squash with Basil and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Yellow Squash with Basil and Pine Nuts Recipe

Name: Sauteed Yellow Squash with Basil and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 ounce pine nuts; 1 teaspoon minced garlic; 1/2 teaspoon crushed red pepper; 2 cups torn basil leaves; 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline; Kosher salt; Black pepper

Sauteed Yellow Squash with Basil and Pine Nuts – a delicious recipe with unsalted butter, nuts, garlic, red pepper, torn basil, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
1 ounce pine nuts
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper
2 cups torn basil leaves
3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
Kosher salt
Black pepper

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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Sauteed Yellow Squash with Basil and Pine Nuts

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