Sauteed Worcestershire Chicken

1. 1

   Pat chicken dry and place between 2 sheets of plastic wrap.

2. 2

   With a meat pounder flatten chicken lightly to about 1/2-inch thickness and season with salt and pepper.

3. 3

   In a large non-stick skillet heat oil over moderate heat and cook chicken, skin sides down, 6 minutes on each side.

4. 4

   Add garlic, Worcestershire sauce, vinegar, broth, and oregano and simmer until chicken is cooked through, about 4 minutes.

5. 5

   Transfer chicken with tongs to a platter and simmer sauce until reduced to about 1/4 cup.

6. 6

   Add lemon juice and salt and pepper to taste.

7. 7

   Pour sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.