How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Wild Mushrooms?

You need 4 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 4 pounds assorted wild mushrooms, such as oyster mushrooms, chanterelles and black trumpets, tough stems discarded, Salt and freshly ground pepper.

Is Sauteed Wild Mushrooms suitable as general?

Yes, Sauteed Wild Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Wild Mushrooms Recipe

Name: Sauteed Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 4 pounds assorted wild mushrooms, such as oyster mushrooms, chanterelles and black trumpets, tough stems discarded; Salt and freshly ground pepper

Sauteed Wild Mushrooms – a delicious recipe with unsalted butter, extra-virgin olive oil, wild mushrooms, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
4 pounds assorted wild mushrooms, such as oyster mushrooms, chanterelles and black trumpets, tough stems discarded
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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