SAUTEED WILD CUCUMBER (Sayur Lepang) Recipe

Name: SAUTEED WILD CUCUMBER (Sayur Lepang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 gr carp, wash and then cut; 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water); to taste Salt; 2 onions, thinly sliced; 1 clove garlic, thinly sliced; 5 pcs cayenne pepper, sliced; 50 gr round eggplant, sliced; 100 gr squash, cut lengthwise; 250 gr cucumber, cut into pieces; 1 Tbsp instant coconut milk; 2 Tbsp fried onions, for sprinkling

Servings: persons

300 gr carp, wash and then cut
1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
to taste Salt
2 onions, thinly sliced
1 clove garlic, thinly sliced
5 pcs cayenne pepper, sliced
50 gr round eggplant, sliced
100 gr squash, cut lengthwise
250 gr cucumber, cut into pieces
1 Tbsp instant coconut milk
2 Tbsp fried onions, for sprinkling

1
Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes).
2
Fry until cooked, drain.
3
Saute onion and garlic until wilted.
4
Add the cayenne pepper, stirring until wilted.
5
Add the eggplant and squash, stirring until wilted.
6
Add the wild cucumber, stir briefly.
7
Add the instant coconut milk, pepper and salt.
8
Stir briefly, lift.
9
Place the sauteed vegetables in a serving dish and put the fish on it.
10
Complete with a sprinkling of fried onions.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 gr carp, wash and then cut, 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water), to taste Salt, 2 onions, thinly sliced, and more.

Yes, SAUTEED WILD CUCUMBER (Sayur Lepang) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

SAUTEED WILD CUCUMBER (Sayur Lepang)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions