Sauteed White Beans

1. 1

   In a small pan, over medium heat, add the oil.

2. 2

   When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes.

3. 3

   Add the garlic and cumin and cook until fragrant, about 2 minutes.

4. 4

   Raise the heat and add the white wine.

5. 5

   Cook until the wine has reduced by half.

6. 6

   Stir in the beans and oregano and season with salt and pepper, to taste.

7. 7

   Cook gently for 15 minutes.

8. 8

   Transfer to a serving bowl and serve.

No additional tips available.