How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Watercress And Radicchio With Pepper Vinegar?

You need 5 ingredients. The key ingredients include: 4 tablespoons butter, 3/4 pound watercress, trimmed of very tough stems, washed well and dried, 1 medium-small head radicchio, washed well, dried and separated into leaves, Pepper vinegar (to make it, infuse 1/2 cup white-wine vinegar with 1 small whole dried red pepper or 2 teaspoons dried red-pepper flakes for at least 8 hours; strain into clean bottle and cap tightly.), and more.

Is Sauteed Watercress And Radicchio With Pepper Vinegar suitable as general?

Yes, Sauteed Watercress And Radicchio With Pepper Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Watercress And Radicchio With Pepper Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Watercress And Radicchio With Pepper Vinegar Recipe

Name: Sauteed Watercress And Radicchio With Pepper Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3/4 pound watercress, trimmed of very tough stems, washed well and dried; 1 medium-small head radicchio, washed well, dried and separated into leaves; Pepper vinegar (to make it, infuse 1/2 cup white-wine vinegar with 1 small whole dried red pepper or 2 teaspoons dried red-pepper flakes for at least 8 hours; strain into clean bottle and cap tight…; Salt and freshly ground pepper to taste

Sauteed Watercress And Radicchio With Pepper Vinegar – a delicious recipe with butter, stems, head radicchio, Pepper vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter
3/4 pound watercress, trimmed of very tough stems, washed well and dried
1 medium-small head radicchio, washed well, dried and separated into leaves
Pepper vinegar (to make it, infuse 1/2 cup white-wine vinegar with 1 small whole dried red pepper or 2 teaspoons dried red-pepper flakes for at least 8 hours; strain into clean bottle and cap tightly.)
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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Sauteed Watercress And Radicchio With Pepper Vinegar

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