How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Watercress?

You need 3 ingredients. The key ingredients include: 2 large garlic cloves, minced, 3 tablespoons olive oil, 6 bunches of watercress, coarse stems discarded and the watercress rinsed but not spun dry (about 16 cups).

Is Sauteed Watercress suitable as general?

Yes, Sauteed Watercress falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Watercress Recipe

Name: Sauteed Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, minced; 3 tablespoons olive oil; 6 bunches of watercress, coarse stems discarded and the watercress rinsed but not spun dry (about 16 cups)

Sauteed Watercress – a delicious recipe with garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large garlic cloves, minced
3 tablespoons olive oil
6 bunches of watercress, coarse stems discarded and the watercress rinsed but not spun dry (about 16 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauteed Cherry Tomatoes With Garlic Butter And Herbs
Potato And Egg Casserole
Shredded Daikon Kimchee
Chinese Pan Bread

Sauteed Watercress

How did you like this recipe?

Frequently Asked Questions