How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Veggies With Shallot And Garlic?

You need 7 ingredients. The key ingredients include: 2 None carrots, sliced diagonally into rounds, 2 cups small broccoli florets, 2 tbsp olive oil, 1 None chopped shallot, and more.

Is Sautéed Veggies With Shallot And Garlic suitable as general?

Yes, Sautéed Veggies With Shallot And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Veggies With Shallot And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Veggies With Shallot And Garlic Recipe

Name: Sautéed Veggies With Shallot And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None carrots, sliced diagonally into rounds; 2 cups small broccoli florets; 2 tbsp olive oil; 1 None chopped shallot; 1 clove garlic; 2 cups sliced yellow squash; 1 cup snow peas

Sautéed Veggies With Shallot And Garlic – a delicious recipe with carrots, broccoli florets, olive oil, shallot, clove garlic, snow peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 None carrots, sliced diagonally into rounds
2 cups small broccoli florets
2 tbsp olive oil
1 None chopped shallot
1 clove garlic
2 cups sliced yellow squash
1 cup snow peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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Sautéed Veggies With Shallot And Garlic

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