How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Veggies With Shallot And Garlic?

You need 7 ingredients. The key ingredients include: 2 None carrots, sliced diagonally into rounds, 2 cups small broccoli florets, 2 tbsp olive oil, 1 None chopped shallot, and more.

Is Sautéed Veggies With Shallot And Garlic suitable as general?

Yes, Sautéed Veggies With Shallot And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Veggies With Shallot And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Veggies With Shallot And Garlic Recipe

Name: Sautéed Veggies With Shallot And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None carrots, sliced diagonally into rounds; 2 cups small broccoli florets; 2 tbsp olive oil; 1 None chopped shallot; 1 clove garlic; 2 cups sliced yellow squash; 1 cup snow peas

Try this homemade Sautéed Veggies With Shallot And Garlic recipe the whole family will love. Made with carrots, broccoli florets, olive oil and shallot.…

This Sautéed Veggies With Shallot And Garlic relies on simple, everyday ingredients such as small broccoli florets, olive oil, none chopped shallot and garlic. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 None carrots, sliced diagonally into rounds
2 cups small broccoli florets
2 tbsp olive oil
1 None chopped shallot
1 clove garlic
2 cups sliced yellow squash
1 cup snow peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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