How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetables with Cashews?

You need 10 ingredients. The key ingredients include: 1/2 cup vegetarian chicken broth, non-fat, low-sodium or chicken broth, 1 cup sweet red bell peppers sliced 1/2 inch thick, can be yellow and red pepper mixing, 1 cup onions sliced 1/2 inch thick, 1 cup peas, frozen snow, or fresh, and more.

Is Sauteed Vegetables with Cashews suitable as soups & stews?

Yes, Sauteed Vegetables with Cashews falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetables with Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetables with Cashews Recipe

Name: Sauteed Vegetables with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetarian chicken broth, non-fat, low-sodium or chicken broth; 1 cup sweet red bell peppers sliced 1/2 inch thick, can be yellow and red pepper mixing; 1 cup onions sliced 1/2 inch thick; 1 cup peas, frozen snow, or fresh; 1/4 cup cashew nuts; 3 tablespoons olive oil, extra-virgin; 2 teaspoons lemon juice; 2 cloves garlic; 1 x sea salt to taste; 1 x black pepper to taste

Sauteed Vegetables with Cashews

Eats Now Editorial Team · 251 kcal · Soups & Stews

Sauteed Vegetables with Cashews – a delicious recipe with vegetarian chicken broth, sweet red bell peppers, onions, peas, cashew nuts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sauteed Vegetables with Cashews

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