How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetables with Cashews?

You need 10 ingredients. The key ingredients include: 1/2 cup vegetarian chicken broth, non-fat, low-sodium or chicken broth, 1 cup sweet red bell peppers sliced 1/2 inch thick, can be yellow and red pepper mixing, 1 cup onions sliced 1/2 inch thick, 1 cup peas, frozen snow, or fresh, and more.

Is Sauteed Vegetables with Cashews suitable as soups & stews?

Yes, Sauteed Vegetables with Cashews falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetables with Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetables with Cashews Recipe

Name: Sauteed Vegetables with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetarian chicken broth, non-fat, low-sodium or chicken broth; 1 cup sweet red bell peppers sliced 1/2 inch thick, can be yellow and red pepper mixing; 1 cup onions sliced 1/2 inch thick; 1 cup peas, frozen snow, or fresh; 1/4 cup cashew nuts; 3 tablespoons olive oil, extra-virgin; 2 teaspoons lemon juice; 2 cloves garlic; 1 x sea salt to taste; 1 x black pepper to taste

Try this homemade Sauteed Vegetables with Cashews recipe the whole family will love. Made with vegetarian chicken broth, sweet red bell peppers, onions …

This Sauteed Vegetables with Cashews relies on simple, everyday ingredients such as onions sliced 1/2 inch thick, peas, frozen snow, or fresh, cashew nuts and olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauteed Vegetables with Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions