How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetables?

You need 6 ingredients. The key ingredients include: 1 carrot, thinly sliced, 1 bunch of scallions, 3 sliced,1 kept whole for garnish, Handful of sugar snap peas, 2 tablespoons peanut oil, and more.

Is Sauteed Vegetables suitable as general?

Yes, Sauteed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetables Recipe

Name: Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, thinly sliced; 1 bunch of scallions, 3 sliced,1 kept whole for garnish; Handful of sugar snap peas; 2 tablespoons peanut oil; 4 tablespoons soy sauce; 2 cups cooked rice

Sauteed Vegetables – a delicious recipe with carrot, scallions, Handful of sugar snap peas, peanut oil, soy sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 carrot, thinly sliced
1 bunch of scallions, 3 sliced,1 kept whole for garnish
Handful of sugar snap peas
2 tablespoons peanut oil
4 tablespoons soy sauce
2 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

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Sauteed Vegetables

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