How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetables?

You need 4 ingredients. The key ingredients include: 1/4 c. olive oil, 6 c. vegetables (sliced yellow squash, zucchini, red pepper strips), 1 pkg. Italian salad dressing mix, 1/4 c. red wine vinegar.

Is Sauteed Vegetables suitable as salads?

Yes, Sauteed Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Vegetables Recipe

Name: Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 c. olive oil; 6 c. vegetables (sliced yellow squash, zucchini, red pepper strips); 1 pkg. Italian salad dressing mix; 1/4 c. red wine vinegar

Sauteed Vegetables – a delicious recipe with olive oil, vegetables, Italian salad dressing mix, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. olive oil
6 c. vegetables (sliced yellow squash, zucchini, red pepper strips)
1 pkg. Italian salad dressing mix
1/4 c. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Sauteed Vegetables

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