How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Turnips and Red Peppers?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons light olive oil, 3 to 4 medium turnips, cut into 1/2-inch-thick rounds, peeled and sliced into strips, 2 medium red bell peppers, cut into short strips, 2 to 3 tablespoons minced parsley, dill, or scallion, and more.

Is Sauteed Turnips and Red Peppers suitable as general?

Yes, Sauteed Turnips and Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Turnips and Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Turnips and Red Peppers Recipe

Name: Sauteed Turnips and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons light olive oil; 3 to 4 medium turnips, cut into 1/2-inch-thick rounds, peeled and sliced into strips; 2 medium red bell peppers, cut into short strips; 2 to 3 tablespoons minced parsley, dill, or scallion; 1 cup green sprouts (such as baby pea shoots), optional; Salt and freshly ground pepper to taste

Try this homemade Sauteed Turnips and Red Peppers recipe the whole family will love. Made with light olive oil, red bell peppers, parsley and green spro…

This Sauteed Turnips and Red Peppers relies on simple, everyday ingredients such as light olive oil. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 tablespoons light olive oil
3 to 4 medium turnips, cut into 1/2-inch-thick rounds, peeled and sliced into strips
2 medium red bell peppers, cut into short strips
2 to 3 tablespoons minced parsley, dill, or scallion
1 cup green sprouts (such as baby pea shoots), optional
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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