How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteéd Swordfish With Jalapeño And Bell Pepper ?

You need 6 ingredients. The key ingredients include: 1 Fresh Swordfish Steak (Serves 2), 1 Bell Pepper (Preferably Yellow), 1 Jalapeno Pepper, 1 tbls. Dill Weed, and more.

Is Sauteéd Swordfish With Jalapeño And Bell Pepper suitable as seafood?

Yes, Sauteéd Swordfish With Jalapeño And Bell Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteéd Swordfish With Jalapeño And Bell Pepper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteéd Swordfish With Jalapeño And Bell Pepper Recipe

Name: Sauteéd Swordfish With Jalapeño And Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fresh Swordfish Steak (Serves 2); 1 Bell Pepper (Preferably Yellow); 1 Jalapeno Pepper; 1 tbls. Dill Weed; Salt and Pepper; 1 tbls. Freshly Squeezed Lemon Juice

Sauteéd Swordfish With Jalapeño And Bell Pepper – a delicious recipe with Swordfish, Bell Pepper, Pepper, Dill, Salt, Freshly Squeezed Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Fresh Swordfish Steak (Serves 2)
1 Bell Pepper (Preferably Yellow)
1 Jalapeno Pepper
1 tbls. Dill Weed
Salt and Pepper
1 tbls. Freshly Squeezed Lemon Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteéd Swordfish With Jalapeño And Bell Pepper

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