Sauteed Swiss Chard Stalks with Olive Oil, Garlic, and Parsley

1. 1

   Wash the chard stalks in cold water.

2. 2

   (See note below about using the chard leaves.)

3. 3

   Bring 3 quarts water to a boil, drop in the stalks, and cook at a moderate boil until they feel tender when prodded with a fork, approximately 30 minutes, depending on the stalks.

4. 4

   Drain and set aside.

5. 5

   Put the olive oil and garlic in a saute pan, turn on the heat to medium.

6. 6

   Cook and stir the garlic until it becomes very lightly colored, then add the boiled stalks, the parsley, salt, and pepper.

7. 7

   Turn the heat up to medium high, tossing and turning the stalks to coat them well.

8. 8

   Cook for about 5 minutes, then transfer the contents of the pan to a warm plate and serve at once.

* Per serving · 4 servings · Values may vary.

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