Sautéed Swiss Chard

1. 1

   Remove stalks and tough stems from Swiss chard. Wash leaves thoroughly, and tear into bite-size pieces.

2. 2

   Place in a Dutch oven (do not add water); cover and cook over medium heat 4 to 6 minutes or until tender. Drain well.

3. 3

   Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.

4. 4

   Add Swiss chard to skillet; cook over medium heat 4 to 5 minutes, stirring occasionally. Transfer to a serving dish. Sprinkle with vinegar and bacon.

* Per serving · 4 servings · Values may vary.

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