How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Summer Squash With Rosemary And Garlic?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 cups (1/4-inch) sliced zucchini (about 1 large), 1 1/2 cups (1/4-inch) sliced yellow squash (about 2 medium), 2 garlic cloves, minced, and more.

Is Sautéed Summer Squash With Rosemary And Garlic suitable as vegetarian?

Yes, Sautéed Summer Squash With Rosemary And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Summer Squash With Rosemary And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Summer Squash With Rosemary And Garlic Recipe

Name: Sautéed Summer Squash With Rosemary And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 cups (1/4-inch) sliced zucchini (about 1 large); 1 1/2 cups (1/4-inch) sliced yellow squash (about 2 medium); 2 garlic cloves, minced; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Sautéed Summer Squash With Rosemary And Garlic – a delicious recipe with olive oil, zucchini, garlic, fresh rosemary, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1 1/2 cups (1/4-inch) sliced zucchini (about 1 large)
1 1/2 cups (1/4-inch) sliced yellow squash (about 2 medium)
2 garlic cloves, minced
2 teaspoons chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Vegetarian

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Sautéed Summer Squash With Rosemary And Garlic

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