Sauteed Summer Squash With Basil

1. 1

   Cut the squash in thick slices.

2. 2

   Heat the oil in a large skillet and saute the squash over high heat so that it is golden brown on both sides, but not overcooked.

3. 3

   It should still be slightly crunchy.

4. 4

   Remove with a slotted spoon as the pieces are cooked and place them in a serving bowl.

5. 5

   Add the garlic to skillet, cook until golden.

6. 6

   Add with oil left in pan to the squash.

7. 7

   Season with salt and pepper, sprinkle with basil and toss.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.