Sauteed Summer Squash

1. 1

   Cut summer squash into small, bite-sized pieces.

2. 2

   Mince up the parsley, basil, and garlic.

3. 3

   Heat pan to medium heat.

4. 4

   When pan is heated, pour the cooking oil into it.

5. 5

   When cooking oil is heated, put summer squash into the pan.

6. 6

   Let summer squash sit in pan, occasionally flipping it to get each side brown.

7. 7

   When all 2nd sides are not very brown but a little brown, add the garlic.

8. 8

   Now add the pepper and the salt.

9. 9

   Finally add parsley and basil and let sit for 1 minute.

10. 10

    Remove from pan and let cool for 1 minute because it will be hot.

11. 11

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.