Try this homemade Sauteed Summer Squash recipe the whole family will love. Made with garlic, tarragon, butter and shallot. Easy step-by-step instruction…
This Sauteed Summer Squash relies on simple, everyday ingredients such as chopped garlic, chopped fresh tarragon, butter and large shallot, sliced thin. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026