Sauteed Sugar Snap Peas Recipe

1. 1

   String peas by beginning at tip and pulling it down.

2. 2

   If peas are very young, you can omit this step.

3. 3

   Cut off stem ends and leave whole.

4. 4

   Place in colander and rinse under cool water.

5. 5

   Shake well and drain.

6. 6

   In large skillet heat oil.

7. 7

   Add in garlic and ginger and saute/fry briefly about 30 seconds.

8. 8

   Add in peas and, over medium high heat, toss and cook for 2-4 min, depending on how large they are.

9. 9

   Don't overcook.

10. 10

    Add in salt, pepper, red onion just as they are finished cooking.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.