Sauteed String Beans With Almonds

1. 1

   Snap ends off of strings beans and let soak in water for 5 minutes, boil in lightly salted water for about 5 minutes or until tender but crisp. Drain beans and let stand for about 3-5 minutes.

2. 2

   * Note: you can also use the steam ables string beans found in the frozen section of your grocery store.

3. 3

   Sauteed olive oil, minced garlic, crushed red pepper, black pepper and almonds on medium heat. Once the almonds become a light brown color, stir in beans. Once all ingredients are mixed together top and serve with a sprinkle of goat cheese.

* Per serving · 4 servings · Values may vary.