Sauteed Strawberry, Sausage and Shrimp Salad

1. 1

   For the shrimp:

2. 2

   In a large saute pan over medium-high heat, allow the grapeseed oil to heat until warmed.

3. 3

   Then add the shrimp and onions.

4. 4

   Stir the shrimp and onions, allowing to cook for 2 minutes.

5. 5

   Then add the salt and pepper.

6. 6

   Again, stir and cook until the onions are caramelized, 2 to 3 minutes.

7. 7

   Next, add the sausage, again stir, and cook for 2 minutes.

8. 8

   Add the wine and deglaze, allowing the wine to reduce by half the original volume.

9. 9

   Once the wine reduces, reduce the heat to low and add the strawberries and balsamic.

10. 10

    Finish for 2 additional minutes.

11. 11

    Once cooked, add the butter and stir into the cooked items, stirring until smooth.

12. 12

    Finish with the feta cheese.

13. 13

    For the salad:

14. 14

    Mix the lettuce, basil, olive oil and salt in a bowl.

15. 15

    To serve:

16. 16

    Plate the shrimp and sausage mixture and add the lettuce mixture on top.

* Per serving · 4 servings · Values may vary.