Sauteed Strawberries With Red Wine Pepper Sauce

Name: Sauteed Strawberries With Red Wine Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 good quality cabernet sauvignon; 7 tbl sugar; 1/4 tsp pepper; 1 2 inch vanilla bean, split lengthwise; 1 table sppon corn starch; 2 tbl butter; 4 cups strawberries, quartered lengthwise; A pinch of pepper; Vanilla ice cream; Can be garnished with mint

Servings: persons

1
1. Combine 1 cup wine, sugar and pepper in a heavy/medium sauce pan.
2
2. Scrape seeds out of vanilla bean, add seeds and bean to wine, Stir over medium heat until sugar dissolves
3
3. Add remaining wine with corn starch in a small bowl
4
4. Add corn starch mixture into boiling wine until it thickens
5
5. Remove vanilla bean pieces
6
6. Melt butter in large skillet over high heat
7
7. Add berries and saute for 1 minute
8
8. Add sauce and pinch of pepper and bring back to a boil
9
9. Divide into bowls and serve with ice cream.

1252

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 good quality cabernet sauvignon, 7 tbl sugar, 1/4 tsp pepper, 1 2 inch vanilla bean, split lengthwise, and more.

Yes, Sauteed Strawberries With Red Wine Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!